Culinary at the
Are you also a gourmet like us? Then you can look forward to the delicious delicacies that will make your holidays at the feel-good hotel Lohningerhof even more pleasurable. As genuine Pinzgau people, the bond to our homeland and regionality are especially important to us. In the Hochkönig region, you’ll discover all kinds of new delicious treats.
Cuisine with a regional focus
You've probably heard the saying "Good things are so close." At the Hotel Lohningerhof in Salzburg's Pinzgau, this saying is definitely not just lip service. A variety of products from the region make you want to sit down at the table:
- Freshly baked bread and pastries
- spicy cheeses fine meat specialties
- freshly caught fish
- fresh mushrooms
- Eggs from a happy chicken
- fragrant mountain and meadow herbs
- sweet fruits and seasonal delicacies depending on the season
When it comes to creating sophisticated menus using local produce, our kitchen team is unbeatable. Our chef and his team attach great importance to using high-quality, regional products in the Lohningerhof Restaurant. Our beef, for example, comes from the Maria Almer organic farm Stegerbauer - we always strive to ensure short distances between the field, forest, meadow and your plate.